A favourite among Jasper residents for nearly 70 years, Tekarra Restaurant celebrates the culinary bounty of our environs. Savour fresh, flavourful homestyle cooking, sourced locally and prepared in-house by Chef Dale Nutt and his team.
Fuel up for the day’s adventures with a hearty breakfast; our menu features hot options like eggs, pancakes and Canadian back bacon, as well as healthy maple nut granola and croissants with house-made Saskatoon Berry jam. In the evening, return to the restaurant and unwind with a craft cocktail before enjoying an exquisite dinner.
Our Bison Short Ribs and Rainbow Trout are popular choices, as is our spaghetti (which can be served without meat for vegetarians). Cap it all off with a divine dessert and a nightcap as the sun sets amidst the mountains. We’ve proudly created a fine dining experience that is as unpretentious as it is delicious.